WVU Dining Services and Student Life will be offering free coffee, discounted drinks
and snacks at various locations on campus on the last day of classes and during
finals week.
In an effort to gauge satisfaction at the dining halls, students are invited to share
their feedback on their experiences at Café Evansdale, Hatfields and Summit Café.
As we approach the end of the spring semester, WVU Dining Services wants to remind
students with a dining plan that unused meal swipes and Dining Dollars will expire
on Saturday, May 4 at noon.
WVU Dining Services’ Homish program focuses on celebrating comforting meals that
evoke a sense of home, wherever you may be. As part of the application process
for joining the Student Dining Committee, students were asked to submit their favorite
recipes.
In the spirit of March Madness, Dining Services is hosting a bracket competition
where 16 pizzas will be introduced to your tastebuds in the hopes of being named
the tastiest.
In observance of Ramadan,
WVU Dining Services will provide meals after sunset and before sunrise for
students with a
dining plan who celebrate the holiday.
WVU Dining Services invites students and guests to attend three uniquely themed events
at the
dining halls this month. We’ll be celebrating the Super Bowl, Mardi Gras and
Valentine’s Day with extra special menus.
Award-winning chef, TV personality, author and philanthropist
Aarón Sánchez will be serving up Super Bowl favorites at Adobo Cantina in
Café Evansdale on Tuesday, Jan. 30 from noon to 1 p.m.