WVU Dining Services is highlighting spring’s bounty with Farmers Market Harvest Lunches at Hatfields.
Tomatoes featured at Hatfields during lunchtime on Monday, April 5
WVU Dining Services is highlighting spring’s bounty with Farmers Market Harvest Lunches at Hatfields.
Finding the right nutrition plan for yourself in college can be difficult. At WVU Dining Services, in light of March being National Nutrition Month, we wanted to highlight some healthy eating hacks for students dining on campus.
All three dining halls at West Virginia University will be celebrating the season with spring dinners on Sunday, April 4.
Summit Café will host a tailgate to celebrate the opening day of the Major League Baseball season Thursday night, April 1, for the 4:30-8 p.m. dinner.
The WVU Dining Services team is seeking customer feedback to ensure we are providing diners with the best possible experience.
WVU Dining Services is highlighting spring’s bounty with Farmers Market Harvest Lunches at Hatfields.
WVU Dining Services locations will be operating under holiday hours Friday, April 2 due to classes not being in session for the spring holiday. Normal hours of operation will resume Saturday, April 3.
WVU Dining Services is highlighting spring’s bounty with Farmers Market Harvest lunches at Hatfields.
Summit Café will host a basketball tailgate Thursday night, March 18, for the 4:30-8 p.m. dinner, to fuel up students for March’s basketball season.
Dining halls and restaurants at West Virginia University will be celebrating St. Patrick’s Day the week of March 15.