Story by Harrison Dover, WVU Dining Services Communications Intern
WVU representatives discuss veganism during Earth Week
Under the Sea dinner to be held Wednesday at all dining halls
WVU’s dining halls will be featuring menus straight out of the ocean for a special Under The Sea dinner from 4:30-8 p.m. Wednesday, April 28.
Students: Donate your extra dining plan swipes to Mountaineers in need
The Student Government Association is partnering with WVU Dining Services to swipe out hunger at WVU.
WVU Dining Services piloting reusable to-go container program
Story by Harrison Dover, WVU Dining Services Communications Intern
Eggplant highlights Farmers Market Harvest Lunch at Hatfields on April 19
WVU Dining Services is highlighting spring’s bounty with Farmers Market Harvest Lunches at Hatfields.
Café Evansdale to host International Fare dinner on April 21
Diners can sample foods from around the world Wednesday, April 21, when Café Evansdale hosts an International Fare dinner from 4:30-8 p.m.
WVU Dining Services will celebrate Earth Day with planet-friendly meals
In recognition of Earth Day 2021, WVU Dining Services is cooking up a variety of sustainable meal options for students, faculty and staff.
Dining Services to provide meals during Ramadan
WVU Dining Services is providing meals after sunset and before sunrise to those who observe Ramadan.
Hatfields to highlight Japanese cuisine during CityScapes lunch
Hatfields will be offering items that have a Japanese theme, as the dining hall hosts a Tokyo-themed lunch for a CityScapes event Wednesday, April 14.
Asparagus highlights Farmers Market Harvest Lunch at Hatfields
WVU Dining Services is highlighting spring’s bounty with Farmers Market Harvest Lunches at Hatfields.