Hi students! I hope you are having a great start to the semester. After having several meetings with many of you over concerns with managing your weight and working at avoiding the ‘Freshman 15’, I’ve decided to put your worries over calories at rest with this blog post. Let’s get right into it.
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To all of you starting a fresh new school year, we are glad you are here! You’ll be faced with many new things: friendships, opportunities, environment, schedules and food.
Learn about some low-cost recipes and cooking tools to make fun and easy meals in your home away from home at WVU.
We all have different budgets, nutrition requirements and likes/dislikes when it comes to food. I feel that it is important to always keep in mind that students are often limited on resources to purchase or prepare foods that they enjoy. So, this post will be all about eating well on a budget.
View all Dietitian Dish blog articles.