WVU Dining Services is dedicated to providing a campus dining experience that balances sustainability, health and value. Below is a list of actions we’ve taken to reduce our environmental footprint and promote sustainable dining practices:
What We're Doing
- Recycled Packaging: All our to-go operations use recycled packaging whenever possible, giving students the opportunity to recycle and reduce landfill waste. Dining Center napkins are also made from 100% reusable material.
- Recycled Waste: All cardboard and metal waste is diverted from landfill disposal through the campus's single-stream recycling program.
- Local Connection: Whenever possible, we use produce from local farms, which can provide us with a lot of in-season fruit such as apples and peaches. We seek to incorporate local produce to our dishes when possible.
- Plant-based Foods: Many menu items are plant-based/vegan/vegetarian. The Everyday app allows diners to see menu options, and sort options based on what they’re looking for (i.e., all vegan options). Want to learn more about the benefits of plant-based proteins? View the infographic.
- Cooking Oil Recovery: Used cooking oil is recycled and converted to environmentally responsible biodiesel fuel, which can power any diesel motor.
- Energy Star Equipment: Most kitchen equipment purchased by WVU Dining is certified for energy efficiency.
- No-Styrofoam Policy: WVU Dining Services is seeking to eliminate polystyrene foam service ware; most locations have already eliminated use of all Styrofoam products.