Diners can sample foods from around the world Wednesday, April 21, when Café Evansdale hosts an International Fare dinner from 4:30-8 p.m.
Several countries’ popular dishes will be featured throughout the dining hall, including Chicken Kiev from Russia, Carne Asada from Mexico, Neapolitan Margherita Pizza from Italy, Gozinaki from Georgie and Bublanina from Czechoslovakia.
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International Fare Menu
Main Line
Russia: Chicken Kiev
Succulent chicken wrapped around a delectable garlic butter interior then dredged in bread crumbs and baked
Hungary: Goulash
A hearty stew with chunks of beef and savory root vegetables seasoned with paprika and other spices
Eastern Europe: Egg Noodles
Thick, wavy egg noodles tossed in butter
United Kingdom: Braised Carrots
Whole, baby carrots braised until tender
Mexico: Carne Asada
Grilled, thinly sliced beef marinated and seasoned with chili powder and cumin
Mexico: Spanish Rice
Long-grain riced simmered in broth and tomato sauce
Mexico: Fajita Vegetables
Fresh, sautéed vegetables tossed in chili powder and cumin for added spice
Mexico: Black Bean and Corn Salsa
Black beans and fresh corn kernels tossed with onion and lime juice
Pizza
Italy: Neapolitan Margherita Pizza
Succulent chicken wrapped around a delectable garlic butter interior then dredged in bread crumbs and baked
Pasta
Eastern Europe: Pierogies
Sour cream, green onions, bacon, caramelized onions, shredded cheddar cheese
Eastern Europe: Kielbasa
Cured kielbasa grilled until plump
Eastern Europe: Spaetzle
Egg-based pasta pieces tossed in butter
EVO
Asia: Spring Rolls
Vegetable stuffed wonton wrappers fried to a crispy brown
Asia: Shrimp Fried Rice
Fried rice tossed with butter, sesame oil and vegetables and mixed with baby shrimp
Asia: Chicken Teriyaki
Juicy pieces of chicken tossed in a sweet teriyaki sauce and mixed with stir-fried vegetables
Dessert
Georgia: Gozinaki
Caramelized nuts and sweet honey confection
Czechoslovakia: Bublanina
Golden bubble cake filled with fresh fruit