WVU Dining comprises a team of managers, chefs, food service workers and student workers to provide a dynamic dining experience for the campus community. Another part of that dining team is the student interns, who, through Sodexo, get on-the-job experience in marketing.
WVU Dining Services and Student Life will be offering free coffee, discounted drinks and snacks at various locations on campus during prep day and finals week (Dec. 13-20).
WVU Dining Services invites students and guests to celebrate the season with a special holiday dinner on Thursday, Dec. 12. Stop by Café Evansdale, Hatfields, or Summit Café between 4:30 and 8 p.m. to enjoy unique menus filled with holiday classics and tasty surprises.
WVU Dining Services is seeking student, faculty and staff feedback to learn more about the campus community’s food preferences, dining habits and more.
Dining Services locations will be closed during Fall Recess. On Friday, Nov. 22, most locations will follow regular operating hours, with the following exceptions:
Join Dining Services for a festive Friendsgiving dinner on Wednesday, Nov. 13, from 4:30-8 p.m. at the dining halls. Each dining hall will feature a unique menu with Thanksgiving-inspired dishes, including maple-glazed turkey, garlic mashed potatoes, traditional stuffing and more.
As part of our continuing efforts to provide a great dining experience on campus, WVU Dining Services is seeking student, faculty and staff feedback on dining hall operations for the fall semester.
WVU Dining Services invites students to join the annual Halloween Spooktacular on Thursday, October 31, at all three dining halls. Please note that dining halls will close at 2 p.m. for event preparations and will reopen at 4:30 p.m. to serve dinner.
Dining plans for the spring 2025 semester now may be modified online for students who wish to make changes to their plans.
WVU Dining Services will operate on a modified schedule for Fall Break from Friday, Oct. 11, to Sunday, Oct. 13.