Dining News

WVU Dining Services is pleased to announce an expanded beverage menu at Jazzmans in the Mountainlair, featuring a variety of boba milk teas, smoothies, iced teas and lemonades.

The WVU Dining Services Catering team is bringing fresh-baked springtime treats to students through the Hugs from Home program.

As the semester progresses, students may find their Dining Dollar balances running low. To continue enjoying the variety and convenience of campus dining options, consider adding Dining Dollars to your dining plan.

West Virginia University dining plans for the fall 2025 semester are now available for purchase online at mymountaineercard.wvu.edu.

In partnership with the Student Government Association, WVU Dining Services is seeking students to serve on the newly established Student Dining Taskforce, a student advocacy group dedicated to ensuring that dining needs are heard and addressed.

As part of our continuing efforts to provide a great dining experience on campus, WVU Dining Services is seeking your feedback on dining hall operations for the spring semester.

In observance of Ramadan, WVU Dining Services will sell to-go halal meals and breakfast boxes at select convenience locations before and after spring recess.

WVU Dining Services is enhancing campus dining halls based on valuable input gathered from a recent survey and additional student feedback shared with the campus dietitian. Responses highlighted a desire for expanded plant-based options and international dishes.

Lila Palmer, a first-year West Virginia University health and well-being major from Pine Grove, is one of 10 winners of Sodexo’s national “Grateful Plateful” Sweepstakes, a promotion designed to give students across the country a chance to win a charitable donation to a food-related organization of their choice.

The WVU Dining Services Catering team is offering fresh-baked Valentine's Day treats to students through the Hugs from Home program.