In partnership with the Student Government Association, WVU Dining Services is seeking students to serve on the newly established Student Dining Taskforce, a student advocacy group dedicated to ensuring that dining needs are heard and addressed.
As part of our continuing efforts to provide a great dining experience on campus, WVU Dining Services is seeking your feedback on dining hall operations for the spring semester.
In observance of Ramadan, WVU Dining Services will sell to-go halal meals and breakfast boxes at select convenience locations before and after spring recess.
WVU Dining Services is enhancing campus dining halls based on valuable input gathered from a recent survey and additional student feedback shared with the campus dietitian. Responses highlighted a desire for expanded plant-based options and international dishes.
Lila Palmer, a first-year West Virginia University health and well-being major from Pine Grove, is one of 10 winners of Sodexo’s national “Grateful Plateful” Sweepstakes, a promotion designed to give students across the country a chance to win a charitable donation to a food-related organization of their choice.
The WVU Dining Services Catering team is offering fresh-baked Valentine's Day treats to students through the Hugs from Home program.