In observance of Ramadan, WVU Dining Services will sell to-go halal meals and breakfast boxes at select convenience locations before and after spring recess.
From Saturday, March 1, through Friday, March 14, students can find ready-made halal options at the Mountainlair Grab & Go, Lyon’s Den and Market @ UPlace. After spring recess, they will be available again from Sunday, March 23, through Saturday, March 29.
Halal meal options include:
- Butter Chicken
- Chicken Tikka Masala
- Chicken Biryani
- Paneer Tikka Masala
- Chana Masala
Halal meals will be kept frozen and can be easily warmed in a microwave. They will come with a side garden salad and a date.
Breakfast boxes will be available in the refrigerated section and will include two hard-boiled eggs, two pieces of fruit, Greek yogurt, whole grain bagel with cream cheese, nuts, dates and non-dairy milk.
Students with Go 10, Go 13 or Go Anytime dining plans who previously expressed interest in Ramadan offerings can use their meal swipes to purchase halal meals and breakfast boxes. Others can buy them for $9.75 using cash or card.
In addition to the convenience locations, several campus dining locations will remain open after sundown:
-
Café Evansdale,
Hatfields and
Summit Café
- Open until 8 p.m. Monday–Thursday
- Open until 7 p.m. Friday–Sunday
- WOW American Eats (Evansdale Crossing) – Open until 9 p.m. Monday–Friday
- Chick-fil-A (Mountainlair) – Open until 9 p.m. Monday–Saturday
- Jazzmans (Mountainlair) – Open until 7 p.m. Monday–Friday
- Panda Express (Mountainlair) – Open until 9 p.m. daily
- Which Wich (Mountainlair) – Open until 8 p.m. Monday–Friday
- Park Place – Open until 7 p.m. Monday–Sunday
Most dining locations will be closed during spring recess (March 15–23) and will resume normal hours on Monday, March 24.
For questions, contact WVU Dining Services at dining@mail.wvu.edu or 304-293-9999.