WVU’s dining halls will be featuring menus straight out of the ocean for a special Under The Sea dinner from 4:30-8 p.m. Wednesday, April 28.
Café Evansdale will feature items such as Boston Seafood Chowder and Lobster Salad, Oyster Mushroom Alfredo, Spicy Shrimp Diavolo, Crispy Cod Sandwich and more.
Pina Colada Shrimp, Lobster Mac and Cheese, Seared Bourbon Salmon, Maryland Fries with Old Bay and Malt Vinegar, Crispy Hushpuppies and other dishes will be served at Hatfields.
Summit Café will be serving up Jerked Mahi with Mango Salsa, Cajun Lobster and Cheesy Grits, Shrimp Scampi Stuffed Ravioli with Red Pepper Cream Sauce, BBQ Shrimp Pizza and more.
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Land and Sea Menu
Hatfields
Soup and Salad
Boston Seafood Chowder
Creamy chowder base mixed with succulent pieces of seafood
Lobster Salad
Cold lobster salad tossed with mayonnaise and fresh vegetables
Grill
Crispy Cod Sandwich
Battered cod fried to golden brown and served on a hot bun
Maryland Crab Fries
Hot fries tossed in Old Bay seasoning and served malt vinegar
Hushpuppies with Tangerine Sauce
Golden, fried hushpuppies served with a house made tangerine dipping sauce
Maryland-Style Crab Clusters
Miniature sweet and savory crab clusters served with drawn butter
Classic Cheeseburger
All-beef patty topped with melty cheddar cheese
Seasoned Fries
Golden fries tossed in a secret blend of spices
Grilled Cheese
Gooey American cheese between two grilled pieces of thick-cut, white bread
Pizza and Pasta
Shrimp and Broccoli White Pizza
Succulent shrimp and fresh, steamed broccoli atop a white base pizza
Warm Cheddar Garlic Biscuits and Honey Butter
Gooey cheddar and garlic biscuits topped with house made honey butter
Spicy Shrimp Diavolo
Spicy, seasoned shrimp in a red sauced pasta
Roasted Caribbean Vegetables
Vibrant, fresh vegetables pan-roasted to perfection
Oyster Mushroom Alfredo
Savory, sauteed oyster mushrooms mixed with pasta alfredo
Simple Servings of the Land
Maple Smoked Chicken
Slow, smoked chicken marinated in maple syrup
Roasted Lemon New Potatoes
Pan-roasted potatoes drizzled with fresh lemon juice
Steamed Broccoli
Fresh, steamed broccoli
Mongo
Key West Vegetables
Vibrant, fresh vegetables tossed steamed to perfection
Steamed White Rice
Soft, steamed white rice
Seared Bourbon Salmon
Bourbon marinated salmon filets seared to medium/medium-well
Coastal Coconut White Rice
Steamed white rice mixed with sweet coconut flakes
Pina Colada Shrimp
Coconut-coated piece of juicy shrimp
Mainline
Creamy Lobster Mac and Cheese
Gooey macaroni and cheese tossed with butter roasted lobster
Pepper-Crusted Roast Sirloin
Slow-roasted sirloin rolled in a spicy, pepper crust
Green Beans
Fresh green beans sautéed and tossed with pearl onions
Smoked Sweet Glazed Carrots
Fresh, baby carrots drizzled with a smoky, sweet sauce
Garlic Red Potato Mash
Smashed, red potatoes mixed with garlic and salty butter
Corn on the Cob
Steamed corn on the cob bathed in butter
Beverage
Ocean Blue Lemonade
Tart and sweet blue lemonade
Café Evansdale
Soup and Salad
Boston Seafood Chowder
Creamy chowder base mixed with succulent pieces of seafood
Lobster Salad
Cold lobster salad tossed with mayonnaise and fresh vegetables
Pizza and Pasta
Shrimp and Broccoli White Pizza
Succulent shrimp and fresh, steamed broccoli atop a white base pizza
Warm Cheddar Garlic Biscuits and Honey Butter
Gooey cheddar and garlic biscuits topped with house made honey butter
Spicy Shrimp Diavolo
Spicy, seasoned shrimp in a red sauced pasta
Roasted Caribbean Vegetables
Vibrant, fresh vegetables pan-roasted to perfection
Oyster Mushroom Alfredo
Savory, sauteed oyster mushrooms mixed with pasta alfredo
Simple Servings of the Land
Maple Smoked Chicken
Slow, smoked chicken marinated in maple syrup
Roasted Lemon New Potatoes
Pan-roasted potatoes drizzled with fresh lemon juice
Steamed Broccoli
Fresh, steamed broccoli
EVO
Key West Vegetables
Vibrant, fresh vegetables tossed steamed to perfection
Steamed White Rice
Soft, steamed white rice
Seared Bourbon Salmon
Bourbon marinated salmon filets seared to medium/medium-well
Mainline
Creamy Lobster Mac and Cheese
Gooey macaroni and cheese tossed with butter roasted lobster
Coastal Coconut White Rice
Steamed white rice mixed with sweet coconut flakes
Pina Colada Shrimp
Coconut-coated piece of juicy shrimp
Pepper-Crusted Roast Sirloin
Slow-roasted sirloin rolled in a spicy, pepper crust
Green Beans
Fresh green beans sautéed and tossed with pearl onions
Smoked Sweet Glazed Carrots
Fresh, baby carrots drizzled with a smoky, sweet sauce
Garlic Red Potato Mash
Smashed, red potatoes mixed with garlic and salty butter
Corn on the Cob
Steamed corn on the cob bathed in butter
Grill
Crispy Cod Sandwich
Battered cod fried to golden brown and served on a hot bun
Maryland Crab Fries
Hot fries tossed in Old Bay seasoning and served malt vinegar
Hushpuppies with Tangerine Sauce
Golden, fried hushpuppies served with a house made tangerine dipping sauce
Maryland-Style Crab Clusters
Miniature sweet and savory crab clusters served with drawn butter
Beverage
Ocean Blue Lemonade
Tart and sweet blue lemonade
Summit Café
Soup and Salad
Spicy Crab and Corn Chowder
Sweet, succulent crab mixed with corn in a spicy, seafood broth
Grill
Popcorn Shrimp
Bite-size shrimp breaded and fried to a golden brown
Crispy Fried Calamari
Tender calamari coated in peppery breading and fried until crispy
Crunchy Breaded Cod
Panko-crusted cod fried to perfection
Old Bay Fries
Crispy fries seasoned with Old Bay
Smoky Cocktail Sauce
House made cocktail sauce with a smoky twist
House Made Tartar Sauce
Lemony tartar sauce with a hint of heat
Pizza
BBQ Shrimp Pizza
Sweet shrimp topped with crispy bacon, sautéed onions and roasted red peppers and drizzled with BBQ sauce
Shrimp Scampi Stuffed Ravioli
Raviolis stuffed with a garlicy shrimp scampi filing and tossed with a red pepper cream sauce
Cajun Mushroom Alfredo Pasta
A trio of mushrooms sautéed and tossed with pasta and topped with a spicy alfredo sauce
Mindful
Quinoa Stuffed Peppers
Slow-roasted poblano peppers stuffed with an herb quinoa
Stewed Fennel and Tomatoes
Fresh fennel stewed in a savory tomato sauce
Mainline
Jerked Mahi with Mango Salsa
Caribbean seasoned and pan-seared mahi mahi topped with fresh mango salsa
BBQ Grilled Flank Steak
Dry-rubbed flank steak grilled and topped with house made BBQ sauce
Roasted Corn Risotto
Sweet roasted corn in a creamy rice-like pasta
Garlic Cheddar Mashed Potatoes
Scratch-made mashed potatoes with garlic and melty cheddar cheese
Balsamic Roasted Summer Squash
Fresh, summer squash roasted in a balsamic vinaigrette
Fresh Broccoli and Cauliflower
Fresh, steamed broccoli and cauliflower tossed in butter and spices
Cajun Lobster and Cheesy Grits
Tender lobster sautéed with Cajun spices atop cheesy cornmeal grits
Simple Servings
Grilled Chicken Bruschetta
Marinated and grilled chicken topped with fresh tomato bruschetta and drizzled with a balsamic glaze
Crispy Roasted Brussel Sprouts
Seasoned Brussel sprouts oven-roasted until crisp
Simple Roasted Sweet Potatoes
Slow-roasted and seasoned cubes of sweet potatoes