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Dining Services to host Earth Week and Under the Sea meals April 15-16

Students can look forward to trying special menu items April 15-16 at the dining halls.

On Monday, April 15, Dining Services will celebrate Earth Week by offering plant-forward, planet-friendly foods during lunch. The menu will feature plant-based dishes like jackfruit jambalaya, grilled vegetable pizza, garden burgers and much more.

The following day, Tuesday, April 16, the dining halls will transform into an ocean-inspired culinary experience for the Under the Sea dinner from 4:30 to 8 p.m. This special dinner will feature a range of seafood dishes, including crab cakes, low-country boil, lobster bisque and more.

Please note that the dining halls will be closed between 2 and 4:30 p.m. to prepare for the special dinner. During that time, diners on the Evansdale campus can grab something to eat at locations such as Park Place or Evansdale Crossing. Those students who are on the Downtown campus can find open dining options at the Mountainlair food court.

View both menus below.

Contact WVU Dining Services with any questions. Be sure to follow @WVUDining on Instagram, Facebook and X for the latest dining news and information.

Earth Week Menu

April 15 - All Dining Halls

Homestyle Station

  • Jackfruit and Lentil Jambalaya

Grill Station

  • Crispy Incogmeato Tender Sandwich
  • Garden Burger

Simple Servings Station

  • Portobello Mushroom Stroganoff with Lentil Penne

Pizza Station

  • Meatless Meatball Flatbread
  • Grilled Vegetable Pizza

Pasta Station

  • Penne Pasta with Butternut Squash and Portobellos
  • Vegan Chicken Penne Alfredo

Under the Sea Menu

April 16 - All Dining Halls

Homestyle Station

  • Low Country Boil with Kielbasa Sausage, Corn on the Cob and Shrimp
  • Hushpuppies
  • Maryland Style Crabcakes
  • Steamed Broccoli with Hollandaise

Grill Station

  • Fried Pollock Sandwich
  • Clam Strips
  • French Fries

Simple Servings Station

  • Pan Roasted Mahi Mahi
  • Garlic Green Beans
  • Roasted Lemon Parsley Potato Wedges

Mindful Station

  • Crabless Crabcakes
  • Roasted Asparagus with Lemon Dijon Vinaigrette
  • Coastal White Rice

Pizza Station

  • Shrimp and Pesto Flatbread

Pasta Station

  • Shrimp Alfredo
  • Lobster Mac ‘n Cheese

Soup Station

  • Lobster Bisque

Salad Bar

  • Creamy Cole Slaw
  • Country Style Potato Salad

Bread Station

  • Assorted Breads and Rolls with Whipped Butter