Lila Palmer, a first-year West Virginia University health and well-being major from Pine Grove, is one of 10 winners of Sodexo’s national “Grateful Plateful” Sweepstakes, a promotion designed to give students across the country a chance to win a charitable donation to a food-related organization of their choice.
The WVU Dining Services Catering team is offering fresh-baked Valentine's Day treats to students through the Hugs from Home program.
Dining Services is here to help students living off campus find the dining plan that meets their needs.
The new semester is here, bringing opportunities for growth, fun and unforgettable memories. To celebrate, Dining Services invites students to enjoy two special themed dinners in January:
WVU Dining comprises a team of managers, chefs, food service workers and student workers to provide a dynamic dining experience for the campus community. Another part of that dining team is the student interns, who, through Sodexo, get on-the-job experience in marketing.
WVU Dining Services and Student Life will be offering free coffee, discounted drinks and snacks at various locations on campus during prep day and finals week (Dec. 13-20).
WVU Dining Services invites students and guests to celebrate the season with a special holiday dinner on Thursday, Dec. 12. Stop by Café Evansdale, Hatfields, or Summit Café between 4:30 and 8 p.m. to enjoy unique menus filled with holiday classics and tasty surprises.
WVU Dining Services is seeking student, faculty and staff feedback to learn more about the campus community’s food preferences, dining habits and more.
Dining Services locations will be closed during Fall Recess. On Friday, Nov. 22, most locations will follow regular operating hours, with the following exceptions:
Join Dining Services for a festive Friendsgiving dinner on Wednesday, Nov. 13, from 4:30-8 p.m. at the dining halls. Each dining hall will feature a unique menu with Thanksgiving-inspired dishes, including maple-glazed turkey, garlic mashed potatoes, traditional stuffing and more.