WVU Dining Services is seeking members for the Student Dining Committee, which will provide insight into the student dining experience and focus on enhancements to sustainability, nutrition and student satisfaction.
As West Virginia University prepares to welcome students back to campus, WVU Dining Services reminds the campus community of key dining resources, including location information, hours of operation, dietitian services and more.
Leighann Scott, who originally hails from Morgantown, received her bachelor’s degree in human nutrition and hospitality management from the University of Alabama in 2014, and master’s degree in nutrition and dietetics from Illinois State University in 2023, where she completed her dietetic internship. She also holds a bachelor’s degree in English from WVU.
West Virginia University Dining Services is offering students who will be on campus this summer a special dining plan.
During finals week, the Division of Student Life is providing students a free small coffee Friday, April 28 through Friday, May 5 at both Jazzmans locations (Mountainlair and Health Sciences), Starbucks at the Market @ UPlace, and Bits ‘n Bytes. A dollar-off discount on specialty drinks also will be provided at these locations throughout the week.
WVU’s dining halls will be featuring a menu straight out of the ocean for a special Under the Sea dinner on Tuesday, April 18 from 4:30 to 8 p.m.
All three WVU dining halls will be celebrating Earth Day by offering plant-forward, planet-friendly foods on Monday, April 17.
WVU Dining Services invites the campus community to join us for a special “Italian Night” on Wednesday, March 22 from 4:30 to 8 p.m. at the dining halls ( Café Evansdale, Hatfields and Summit Café).
In observance of Ramadan, WVU Dining Services will provide meals after sunset and before sunrise for students with a dining plan who celebrate the holiday.
West Virginia University dining plans for the fall 2023 semester are now available for purchase online.