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A new website is coming soon! WVU is welcoming Elior Collegiate Dining as the new campus dining partner effective immediately. Together, the WVU and Elior Collegiate Dining teams make up WVU Hospitality Group, which is the replacement for WVU Dining Services. Refer to the announcement for more information.

WVU Dining Services to host “Italian Night” on March 22

WVU Dining Services invites the campus community to join us for a special “Italian Night” on Wednesday, March 22 from 4:30 to 8 p.m. at the dining halls ( Café Evansdale, Hatfields and Summit Café).

Be sure to stop by and enjoy a variety of Italian fare, including:

Homestyle Mindful Simple Servings Grill Pasta Pizza / Salad
Meat lasagna Vegetable lasagna Carved herb-crusted roast beef Meatball Sub Cheese totellini Pepperoni pizza
Garlic broccoli Eggplant parmesan Mixed Vegetables Italian sausage with peppers and onions Cavatappi Cheese pizza
Roasted vegetables Balsamic glazed brussels sprouts Cannellini bean ragout Turkey burger caprese Alfredo sauce Chicken bruschetta flatbread
Potato gnocchi with pesto cream with sundried tomatoes Spaghetti sauce Caesar salad

Note: All dining halls will be closed from 2 to 4:30 p.m. on March 22 to prepare for the event.

Contact the WVU Dining Services team at dining@mail.wvu.edu or 304-293-9999 with any questions. Be sure to follow @WVUDining on Twitter, Facebook and Instagram for the latest dining news and information.

Buon appetito!

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