All three WVU
dining halls will be celebrating Earth Day by offering plant-forward, planet-friendly
foods on Monday, April 17.
The menu, which will be served during breakfast, lunch and dinner, will include meatless
options like honey glazed roasted tofu, incogmeato BBQ tenders, veggie wraps, gardenburgers,
and more. View the full menu below.
Sustainability is important to WVU Dining Services. Many plant-based foods, which
are better for the environment, are offered on a regular basis in the dining halls.
For more information,
contact WVU Dining Services. Be sure to follow @WVUDining
on
Twitter,
Facebook and
Instagram for the latest dining news and information.
Summit Café Menu
| Breakfast |
Lunch |
Dinner |
- Morningstar Sausage Breakfast Taco
- Vegetarian Breakfast Sausage Patty
- Scrambled Tofu
|
- Portobello Mushroom and Barley Soup
- Gardenburger Patty
- Sweet and Smoky BBQ Incogmeato Tenders
- Penne with Butternut Squash and Mushrooms
- Primavera Bow Pasta
|
- Sweet and Smoky BBQ Incogmeato Tenders
- Martinated Portobello Mushroom with Quinoa Pilaf
- Gardenburger Patty
- Kik Alicha (Ethiopian Split Pea Stew)
- Penne with Butternut Squash and Mushrooms
- Primavera Bow Pasta
|
Hatfields Menu
| Breakfast |
Lunch |
Dinner |
- Scrambled Tofu
- Vegetarian Breakfast Sausage Patty
|
- Mediterranean Vegetable Soup
- Spicy Corn and Zucchini Fritters
- Egyptian Koshari, Rice and Lentils
- Honey Glazed Roasted Tofu
- Moroccan Spiced Roasted Vegetables
- Gardenburger Patty
- Peach BBQ Plant Tenders
- Primavera Penne Florentine
- Tofu Stir Fry
|
- Mediterranean Vegetable Soup
- Enchilada Black Beans
- Chickpea Chorizo Stuffed Acorn Squash
- Gardenburger Patty
- Peach BBQ Plant Tenders
- Pasta Primavera Penne Florentine
- Tofu Stir Fry
|
Café Evansdale Menu
| Breakfast |
Lunch |
Dinner |
- Vegetarian Breakfast Sausage Patty
- Scrambled Tofu
- Kale, Chickpea and Potato Hash
- Cajun Breakfast Veggie Wrap
|
- House-made Kidney Beans
- Spicy Corn and Zucchini Fritters
- Black Bean Salsa
- Crispy Orange Tofu Stir Fry
- Orecchiette with Broccoli and Chickpeas
- Gardenburger Patty
- Crispy Buffalo Icogmeato Tender Sandwich
- Garden Vegetable Soup
|
- Ginger Tofu and Vegetable Stir Fry
- Filipino Monggo Beans
- Vegetable Egg Roll
- Orecchiette with Broccoli and Chickpeas
- Spicy Eggplant with Garbanzo Beans
- Garden Vegetable Soup
- Gardenburger Patty
- Crispy Buffalo Icogmeato Tender Sandwich
|