WVU’s dining halls will be featuring a menu straight out of the ocean for a special Under the Sea dinner on Tuesday, April 18 from 4:30 to 8 p.m.
The menu will feature a variety of seafood dishes, including crab cakes, low-country boil, shrimp alfredo and more. View the full menu below.
The dining halls will be closed between 2 and 4:30 p.m. in preparation for the special dinners. During that time, diners on the Evansdale campus can grab something to eat at locations such as Park Place or Evansdale Crossing. Those students who are on the Downtown campus can find open dining options at the Mountainlair food court.
For more information contact WVU Dining Services. Be sure to follow @WVUDining on Twitter, Facebook and Instagram for the latest dining news and information.
Under the Sea Dinner Menu
Homestyle Station
- Low Country Boil with Kielbasa Sausage, Corn on the Cob and Shrimp
- Maryland Style Crab Cakes with Hollandaise
- Steamed Broccoli
Grill Station
- Fried Cod Sandwich
- Clam Strips
- Hushpuppies
- French Fries
- Fried Okra
Simple Servings Station
- Simply Pan Roasted Mahi Mahi
- Garlic Green Beans
- Roasted Lemon Parsley Potato Wedges
Mindful Station
- Crabless Crab Cakes
- Roasted Asparagus with Lemon Dijon Vinaigrette
- Coastal White Rice
Pizza Station
- Shrimp and Pesto Pizza
Pasta Station
- Shrimp Alfredo
- Lobster Mac ‘n Cheese
Salad Station
- Creamy Cole Slaw
- Country Style Potato Salad
Soup Station
- Lobster Bisque
Bread Station
- Assorted Bread, Rolls and Whipped Butter