Diners can sample foods from around the world Wednesday, April 21, when Café Evansdale hosts an International Fare dinner from 4:30-8 p.m.
Café Evansdale to host International Fare dinner on April 21
WVU Dining Services will celebrate Earth Day with planet-friendly meals
In recognition of Earth Day 2021, WVU Dining Services is cooking up a variety of sustainable meal options for students, faculty and staff.
Dining Services to provide meals during Ramadan
WVU Dining Services is providing meals after sunset and before sunrise to those who observe Ramadan.
Hatfields to highlight Japanese cuisine during CityScapes lunch
Hatfields will be offering items that have a Japanese theme, as the dining hall hosts a Tokyo-themed lunch for a CityScapes event Wednesday, April 14.
Asparagus highlights Farmers Market Harvest Lunch at Hatfields
WVU Dining Services is highlighting spring’s bounty with Farmers Market Harvest Lunches at Hatfields.
Tomatoes featured at Hatfields during lunchtime on Monday, April 5
WVU Dining Services is highlighting spring’s bounty with Farmers Market Harvest Lunches at Hatfields.
Healthy eating hacks for students dining on campus
Finding the right nutrition plan for yourself in college can be difficult. At WVU Dining Services, in light of March being National Nutrition Month, we wanted to highlight some healthy eating hacks for students dining on campus.
WVU Dining Services to host spring dinner at dining halls
All three dining halls at West Virginia University will be celebrating the season with spring dinners on Sunday, April 4.
Baseball tailgate Thursday at Summit Cafe
Summit Café will host a tailgate to celebrate the opening day of the Major League Baseball season Thursday night, April 1, for the 4:30-8 p.m. dinner.
Tell us what you think: Take the WVU Dining Services Spring 2021 Customer Satisfaction Survey
The WVU Dining Services team is seeking customer feedback to ensure we are providing diners with the best possible experience.