Story by Harrison Dover, WVU Dining Services Communications Intern
WVU bakery provides Hugs from Home
Cherise Burton |
Dining Services to hold online hiring event for student workers
Cherise Burton |
WVU Dining Services will be holding virtual interviews and informational events about student employment opportunities with Dining Services.
WVU Dining offers online ordering options
Cherise Burton |
Story by Harrison Dover, WVU Dining Services Communications Intern
Reminder: Use Dining Dollars by Saturday, May 8
Cherise Burton |
Students may continue to use their Dining Dollars through Saturday, May 8 by 2 p.m.
WVU representatives discuss veganism during Earth Week
Cherise Burton |
Story by Harrison Dover, WVU Dining Services Communications Intern
Under the Sea dinner to be held Wednesday at all dining halls
Cherise Burton |
WVU’s dining halls will be featuring menus straight out of the ocean for a special Under The Sea dinner from 4:30-8 p.m. Wednesday, April 28.
Students: Donate your extra dining plan swipes to Mountaineers in need
Cherise Burton |
The Student Government Association is partnering with WVU Dining Services to swipe out hunger at WVU.
WVU Dining Services piloting reusable to-go container program
Cherise Burton |
Story by Harrison Dover, WVU Dining Services Communications Intern
Eggplant highlights Farmers Market Harvest Lunch at Hatfields on April 19
Cherise Burton |
WVU Dining Services is highlighting spring’s bounty with Farmers Market Harvest Lunches at Hatfields.
Café Evansdale to host International Fare dinner on April 21
Cherise Burton |
Diners can sample foods from around the world Wednesday, April 21, when Café Evansdale hosts an International Fare dinner from 4:30-8 p.m.