Diners can sample foods from around the world Wednesday, April 21, when Café Evansdale hosts an International Fare dinner from 4:30-8 p.m.
Café Evansdale to host International Fare dinner on April 21
Cherise Burton |
WVU Dining Services will celebrate Earth Day with planet-friendly meals
Cherise Burton |
In recognition of Earth Day 2021, WVU Dining Services is cooking up a variety of sustainable meal options for students, faculty and staff.
Dining Services to provide meals during Ramadan
Cherise Burton |
WVU Dining Services is providing meals after sunset and before sunrise to those who observe Ramadan.
Reminder: Use Dining Dollars by Friday, May 7
Cherise Burton |
Students may continue to use their Dining Dollars through Friday, May 7.
Hatfields to highlight Japanese cuisine during CityScapes lunch
Cherise Burton |
Hatfields will be offering items that have a Japanese theme, as the dining hall hosts a Tokyo-themed lunch for a CityScapes event Wednesday, April 14.
Asparagus highlights Farmers Market Harvest Lunch at Hatfields
Cherise Burton |
WVU Dining Services is highlighting spring’s bounty with Farmers Market Harvest Lunches at Hatfields.
Tomatoes featured at Hatfields during lunchtime on Monday, April 5
Cherise Burton |
WVU Dining Services is highlighting spring’s bounty with Farmers Market Harvest Lunches at Hatfields.
Healthy eating hacks for students dining on campus
Cherise Burton |
Finding the right nutrition plan for yourself in college can be difficult. At WVU Dining Services, in light of March being National Nutrition Month, we wanted to highlight some healthy eating hacks for students dining on campus.
WVU Dining Services to host spring dinner at dining halls
Cherise Burton |
All three dining halls at West Virginia University will be celebrating the season with spring dinners on Sunday, April 4.
Baseball tailgate Thursday at Summit Cafe
Cherise Burton |
Summit Café will host a tailgate to celebrate the opening day of the Major League Baseball season Thursday night, April 1, for the 4:30-8 p.m. dinner.