Story by Harrison Dover, WVU Dining Services Communications Intern
WVU representatives discuss veganism during Earth Week
Cherise Burton |
Under the Sea dinner to be held Wednesday at all dining halls
Cherise Burton |
WVU’s dining halls will be featuring menus straight out of the ocean for a special Under The Sea dinner from 4:30-8 p.m. Wednesday, April 28.
Students: Donate your extra dining plan swipes to Mountaineers in need
Cherise Burton |
The Student Government Association is partnering with WVU Dining Services to swipe out hunger at WVU.
WVU Dining Services piloting reusable to-go container program
Cherise Burton |
Story by Harrison Dover, WVU Dining Services Communications Intern
Eggplant highlights Farmers Market Harvest Lunch at Hatfields on April 19
Cherise Burton |
WVU Dining Services is highlighting spring’s bounty with Farmers Market Harvest Lunches at Hatfields.
Café Evansdale to host International Fare dinner on April 21
Cherise Burton |
Diners can sample foods from around the world Wednesday, April 21, when Café Evansdale hosts an International Fare dinner from 4:30-8 p.m.
WVU Dining Services will celebrate Earth Day with planet-friendly meals
Cherise Burton |
In recognition of Earth Day 2021, WVU Dining Services is cooking up a variety of sustainable meal options for students, faculty and staff.
Dining Services to provide meals during Ramadan
Cherise Burton |
WVU Dining Services is providing meals after sunset and before sunrise to those who observe Ramadan.
Reminder: Use Dining Dollars by Friday, May 7
Cherise Burton |
Students may continue to use their Dining Dollars through Friday, May 7.
Hatfields to highlight Japanese cuisine during CityScapes lunch
Cherise Burton |
Hatfields will be offering items that have a Japanese theme, as the dining hall hosts a Tokyo-themed lunch for a CityScapes event Wednesday, April 14.