WVU Dining Services invites students and guests to celebrate the season with a special holiday dinner on Thursday, Dec. 12. Stop by Café Evansdale, Hatfields, or Summit Café between 4:30 and 8 p.m. to enjoy unique menus filled with holiday classics and tasty surprises.
Café Evansdale will feature carved beef brisket and baked Gruyère lobster mac ‘n cheese. At Hatfields, guests can savor glazed ham, traditional stuffing and a cranberry turkey melt. Summit Café will offer grilled salmon, glazed ham and maple mashed sweet potatoes.
To prepare for this festive event, dining halls will close from 2 to 4:30 p.m. During this time, diners on the Evansdale campus can visit Park Place or Evansdale Crossing, while those on the Downtown campus can find options at the Mountainlair food court.
Bring your friends, enjoy delicious food and share in the holiday cheer!
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