WVU Dining Services invites students to tailgate dinners to celebrate the College Football Playoff National Championship from 4:30-8 p.m. on Monday, Jan. 8 at Café Evansdale and Hatfields.
The menus at each location are inspired by food favorites in the teams' home states. Café Evansdale will be representing the Michigan Wolverines and Hatfields will be representing the Washington Huskies. Pick your favorite team and try their favorite dishes. View the menus.
The dining halls will be closed between 2 and 4:30 p.m. in preparation for the special dinners. During that time, diners on the Evansdale campus can grab something to eat at locations such as Park Place or Evansdale Crossing. Those students who are on the Downtown campus can find open dining options at the Mountainlair food court.
For more information contact WVU Dining Services. Be sure to follow @WVUDining on X (formerly Twitter), Facebook and Instagram for the latest dining news and information.
National Championship Tailgate Menus
Café Evansdale (Wolverines)
- Detroit-Style Pizza
- Coney Dogs
- Olive Burgers
- Steak Sandwiches
Hatfields (Huskies)
- Grilled Brats with Sriracha Mayo, Diced Red Onion and Relish
- Burgers with Bacon, Onion Rings and Cheese Sauce
- Cod with a Hearty Tomato Sauce
- Calzones