WVU Dining Services invites students and guests to join us as we “deck the halls” and usher in the holiday season.
On Wednesday, Dec. 7, stop by Hatfields or Summit Café between 4:30 and 8 p.m. to enjoy a bountiful dinner of holiday-favorite foods. And on Thursday, Dec. 8, be sure to visit Café Evansdale between 4:30 and 8 p.m. to sample similar holiday offerings.
The dining halls will be closed between 2 and 4:30 p.m. in preparation for the special dinners. During that time, diners on the Evansdale campus can grab something to eat at locations such as Park Place or Evansdale Crossing. Those students who are on the Downtown campus can find open dining options at the Mountainlair food court.
For more information contact WVU Dining Services. Be sure to follow @WVUDining on Twitter, Facebook and Instagram for the latest dining news and information.
Holiday Menu
Homestyle and Grill Station
- Carved Herb Roasted Beef Au Jus with Horseradish Cream and Spicy Mustard
- Southern Breaded Chicken Cutlet with Rosemary Gravy
- Buttermilk and Chive Mashed Yukon Gold Potatoes
- Green Beans Almondine
- Traditional Stuffing
- Carving Station (only at Café Evansdale)
Simple Servings Station
- Maple Chipotle Glazed Pork Loin
- Sweet Potato Casserole
- Balsamic Roasted Brussel Sprouts
Mindful Station
- Maple Glazed Crispy Tofu with Bok Choy
Pasta Station
- Three Cheese Macaroni and Cheese
- Pasta Toss with Lemon Chicken with Grape Tomatoes and Basil Pesto
Salad Station
- Cucumber Caprese Salad
Bread Station
- Assorted Bread and Rolls with Whipped Butter and Whipped Honey Cinnamon Butter
Soup Station
- Tomato Basil Soup
- Apple Squash Bisque
Hot Beverage Station
- Regular and Peppermint Hot Chocolate Bar (with all the toppings)