WVU’s dining halls will be featuring menus straight out of the ocean for a special Under the Sea dinners during the last week of April.
Café Evansdale will host the event from 4:30-8 p.m. April 26, Hatfields will host the event from 4:30-8 p.m. April 27, and Summit Café will host the event from 4:30-8 p.m. April 28.
As the dining halls prepare for the special events, the dining halls will be closed between 2-4:30 p.m. During that time, diners on Evansdale campus can grab something to eat at locations such as Park Place or Evansdale Crossing. Those downtown can find open dining options at the Mountainlair food court.
For more information, contact WVU Dining Services. Be sure to follow @WVUDining on Twitter, Facebook and Instagram for the latest dining news and information.
Under the Sea Menu
Soup
- Lobster Bisque
Homestyle
- Low Country Boil with Kielbasa Sausage, Corn on the Cob and Shrimp
- Crab Legs
- Pan Seared Mahi with a Citrus Butter Sauce
- Maryland Style Crabcakes
- Steamed Broccoli with Hollandaise
Simple
- Pan Seared Mahi with a Citrus Butter Sauce
Mindful
- Roasted Asparagus with Lemon Dijon Vinaigrette
- Coastal White Rice
Pasta
- Shrimp Alfredo
- Linguine with Clam Sauce
Grill
- Fried Cod Sandwich
- Clam Strips
- Hushpuppies
- French Fries
- Fried Okra
- Grilled Fish Tacos with Mango Slaw
Pizza
- Shrimp and pesto pizza
Salad Bar
- Creamy Cole Slaw
- Country Style Potato Salad
- Full Salad Bar
Deli Bar
- Full Deli Bar
Desserts
- Cheesecake
- Black Forest Cake
- Coconut Cake
- Carrot Cake