WVU’s dining halls will be featuring menus inspired by Cuban cuisine.
Café Evansdale will host the event from 4:30-8 p.m. April 12, Summit Café will host the event from 4:30-8 p.m. April 13 and Hatfields will host the event from 11-2 p.m. April 14.
As Café Evansdale and Summit Café prepare for the special dinner events, the dining halls will be closed between 2-4:30 p.m. During that time, diners on the Evansdale campus can grab something to eat at locations such as Park Place or Evansdale Crossing. Those downtown can find open dining options at the Mountainlair food court.
For more information, contact WVU Dining Services. Be sure to follow @WVUDining on Twitter, Facebook and Instagram for the latest dining news and information.
Havana Nights Menu
Sopa
- Ajiaco Cubano (cuban chicken soup)
- Sopa de Frijol Negro (black bean soup)
Mindful
- Vegan Sweet Potato Picadillo
- Calabacín Asado (roasted zucchini)
- Vegetarian Cuban Paella
Grill
- Sandwich Cubano
- Chicharrones (pork rinds)
- Plantano Maduro Frito (fried plantains)
- Empanada de Picadillo
Homestyle
- Ropa Viejo (shredded beef cooked with onions, peppers, cumin and other ingredients)
- Calabaza Cocida (winter squash)
- Cuban Mojo Potatoes
- Frijoles del Cordon (green beans with bacon)
Simple Servings
- Lechon Asadao con Mojo Salsa (roast pork with mojo salsa)
- Arroz y Frijoles Negros (rice and black beans)
- Yucca con Mojo
Postres
- Torticas De Moron (sugar cookies with guava)
- Arroz con Leche (rice pudding)
- Churros
Special Beverages (various flavors)
- Pina Coladas
- Daiquiris
- Mojitos