WVU Dining Services will be holding open interviews and informational sessions for student workers in the spring semester. Many positions are available on-campus at WVU’s dining halls, retail restaurant locations, catering operations and coffee shops for both kitchen staff and front of the house staff.
Student workers are part of a dynamic team of hospitality and food service workers, and can gain real-world industry experience in a fast-paced environment. Flexible schedules are available to suit students’ needs, and a free meal is provided to students when they work.
Virtual information sessions and interviews will be held from 9 a.m. to 5 p.m. Thursday, Dec. 9 through Zoom. Sign up on Handshake for a group information session, or sign up for a one-on-one interview with HR Manager Tiffany Peden.
If you have any questions, please contact Tiffany Peden at 304-293-0073 or Tiffany.Peden@sodexo.com.