Visit Café Evansdale, Hatfields or Summit Café between 4:30 and 8 p.m. on Wednesday, Nov. 17 to enjoy some Thanksgiving classics.
To prepare for this special dinner, all dining halls will be closed from 2-4:30 p.m. During that time, diners on Evansdale campus can grab something to eat at locations such as Park Place or Evansdale Crossing. Those downtown can find open dining options at the Mountainlair food court.
Here's what you can expect at each station:
Specialty
(available at Hatfields and Café Evansdale)- Roasted Turkey Breast (carved to order)
- Homemade Fresh Herb Brown Gravy
- Cranberry Sauce
Main Entrees
- Cider Glazed Baked Ham
- Corn Casserole or Buttered Corn
- Green Bean Casserole
- Buttery Mashed Potatoes
Bread Station
- Artisan Bread
- Cornbread
- Jalapeno Cornbread
- Assortment of Spreads
Simple Servings
- Glazed Salmon Fillet
- Roasted Brussel Sprouts
- Roasted Red Potatoes
Mindful
- Roasted Acorn Squash
- Harvest Wild Rice
- Cranberry Harvest Chicken Breast
Soup
- Spiced Sweet Potato Soup
- Light House Clam Chowder
Composed Salads for the Salad Bar
- Balsamic Broccoli Pasta Salad
- Bistro Chicken Bacon Blue Salad
- Chopped Fruit Salad
Pizza
- Flatbread Hors D’oeuvres
Pasta
- Macaroni and Cheese Casserole
- Pimento Cheese Drop Biscuits
- Butternut Squash and Spinach Tortellini
Desserts
- Peach Crisp
- Mexican Pumpkin Chocolate Bar
- Pumpkin Bars
- Mocha-licious Cupcakes
- Tres Leches Cupcakes
- Sweet Potato Pie
- Double Layer Pumpkin Pie
Hot Beverages
- Peppermint Hot Chocolate
- Hot Chocolate Supreme
- Mulled Apple Cider
- Toppings: Chocolate Sprinkles, Peppermint Sticks, Whipped Cream, Chocolate Syrup, Butterscotch Syrup, Marshmallows, Toffee Bits,