WVU Dining Services is encouraging students to try something new during special Try It Tuesday events at Café Evansdale.
Every Tuesday, Chef Nate Meadows will feature a reinvented dish or ingredient. This Tuesday, Feb. 23, Chef Nate is featuring a tasty twist on a classic Italian dish with a Crispy Eggplant Parmesan Hoagie.
Visit Café Evansdale every Tuesday to see what dish or ingredient gets reinvented next.
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