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Dining halls to serve Valentine's Day and Mardi Gras dinners Feb. 14

WVU Dining Services invites students to a special Valentine's Day and Mardis Gras dinner from 4:30-8 p.m. on Tuesday, February 14 at all dining halls.

Valentine's Day / Mardi Gras Dinner Menu

Mindful Station

  • Jackfruit and Lentil Jambalaya
  • Red Beans and Rice
  • Okra with Stewed Tomatoes

Homestyle Station

  • Chicken and Andouille Sausage Jambalaya
  • Creamy Corn Maque Choux
  • Creole Grilled Flank Steak
  • Three Cheese Gratin Potatoes

Simple Servings Station

  • Blackened Salmon
  • Cajun Seasoned Roasted Vegetables
  • Roasted New Orleans Red Potatoes

Soup Station

  • Seafood Bisque

Grill Station

  • Fried Shrimp Po’ Boy with Remoulade
  • Blackened Chicken Sandwich with Remoulade

Bread Station

  • Assorted Breads and Rolls with Whipped Butter

Dessert Station

  • Assorted Valentine’s Day-Themed Desserts