In partnership with the Student Government Association, WVU Dining Services is seeking students to serve on the newly established Student Dining Taskforce, a student advocacy group dedicated to ensuring that dining needs are heard and addressed.
As part of our continuing efforts to provide a great dining experience on campus, WVU Dining Services is seeking your feedback on dining hall operations for the spring semester.
In observance of Ramadan, WVU Dining Services will sell to-go halal meals and breakfast boxes at select convenience locations before and after spring recess.
WVU Dining Services is enhancing campus dining halls based on valuable input gathered from a recent survey and additional student feedback shared with the campus dietitian. Responses highlighted a desire for expanded plant-based options and international dishes.
Lila Palmer, a first-year West Virginia University health and well-being major from Pine Grove, is one of 10 winners of Sodexo’s national “Grateful Plateful” Sweepstakes, a promotion designed to give students across the country a chance to win a charitable donation to a food-related organization of their choice.
The WVU Dining Services Catering team is offering fresh-baked Valentine's Day treats to students through the Hugs from Home program.
Dining Services is here to help students living off campus find the dining plan that meets their needs.
The new semester is here, bringing opportunities for growth, fun and unforgettable memories. To celebrate, Dining Services invites students to enjoy two special themed dinners in January:
WVU Dining comprises a team of managers, chefs, food service workers and student workers to provide a dynamic dining experience for the campus community. Another part of that dining team is the student interns, who, through Sodexo, get on-the-job experience in marketing.
WVU Dining Services and Student Life will be offering free coffee, discounted drinks and snacks at various locations on campus during prep day and finals week (Dec. 13-20).