WVU Dining Services invites students to a special Valentine's Day and Mardis Gras dinner from 4:30-8 p.m. on Tuesday, February 14 at all dining halls.
Valentine's Day / Mardi Gras Dinner Menu
Mindful Station
- Jackfruit and Lentil Jambalaya
- Red Beans and Rice
- Okra with Stewed Tomatoes
Homestyle Station
- Chicken and Andouille Sausage Jambalaya
- Creamy Corn Maque Choux
- Creole Grilled Flank Steak
- Three Cheese Gratin Potatoes
Simple Servings Station
- Blackened Salmon
- Cajun Seasoned Roasted Vegetables
- Roasted New Orleans Red Potatoes
Soup Station
- Seafood Bisque
Grill Station
- Fried Shrimp Po’ Boy with Remoulade
- Blackened Chicken Sandwich with Remoulade
Bread Station
- Assorted Breads and Rolls with Whipped Butter
Dessert Station
- Assorted Valentine’s Day-Themed Desserts