Laissez les bon temps rouler and celebrate Mardi Gras with WVU Dining Services through a special dinner on Tuesday, March 1.
All three dining halls will feature a menu that includes chicken and andouille sausage jambalaya, creole chicken gumbo, blackened catfish, corn maque choux, hush puppies, king cupcakes and more. View the full menu below.
To prepare for this special event, the dining halls will close Tuesday at 2 p.m. and reopen at 4:30 p.m.
For more information, contact WVU Dining Services. Be sure to follow @WVUDining on Twitter, Facebook and Instagram for the latest dining news and information.
Mardi Gras Dinner Menu
Soup Station
- Creole Chicken Gumbo
Homestyle Station
- Chicken and Andouille Sausage Jambalaya
- Creamy Corn Maque Choux
- Cajun Seasoned Fried Green Tomatoes
- Hush Puppies
Simple Servings Station
- Blackened Catfish
- Cajun Seasoned Roasted Vegetables
- Roasted New Orleans Red Potatoes
Mindful Station
- Jackfruit and Lentil Jambalaya
- Red Beans and Rice
- Okra with Stewed Tomatoes
Grill Station
- Fried Shrimp Po’ Boy
- Blackened Chicken Sandwich
- Andouille Sausage with Peppers and Onions
Bread and Dessert Station
- Fresh Baked Cornbread
- King Cupcakes
- Chocolate Mousse
- Southern Banana Pudding
- Bread Pudding with Peaches