Get to know our talented chefs and celebrate their hard work and tasty creations for International Chefs Day.
Chef Ron Eckenroad,
Erickson Alumni Center Executive Chef
- Years working in the culinary industry: 20+ years
- Education and training: International Culinary Academy of Pittsburgh (graduated with honors)
- Signature dish and favorite dish to make: seafood and wild game
Chef Jeremy Bosley,
WVU Campus Executive Chef
- Years working in the culinary industry: 28 years
- Education and training: Pennsylvania Culinary Institute (and a certified ServSafe Trainer)
- Signature dish and favorite dish to make: Anything farm-to-table or field-to-fork