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WVU Dining Services is committed to providing a safe dining experience for our students, faculty and staff as they return to campus. Learn about some of the additional safety measures we will be implementing this fall in response to COVID-19.

The Market @ WVU Weekly Menus

Mindful Menu:
March 9-13 
March 16-20
March 23-27
March 30-April 3

BurgerShop Menu: 
Lunch

Specials:
Pulled Pork Sandwich with Slaw $4.79
Fried Fish Sandwich with Lettuce, Tomato and Tartar Sauce $4.79
Specialty Fries | Balsamic Bleu Fries

BURGER WARS: The battle of the best Burger Shop specialty burger between HSC and the Mountainlair. 
Burger Wars have begun for the semester. Visited each location to try their creation.

March:

HSC | Buffalo Bleu | Burger topped with bleu cheese crumbles and drizzled with buffalo sauce

versus

Mountainlair | Eichelburger | Burger topped with sauteed onions, bacon, shredded mozzarella cheese and topped with a drizzle of creamy Sriracha



All menus are subject to change.

Follow @WVUDining for the latest campus dining news.