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WVU Dining Services is committed to providing a safe dining experience for our students, faculty and staff as they return to campus. Learn about some of the additional safety measures we will be implementing this fall in response to COVID-19.

Campus Dining with Allergies

For students with a food allergy or intolerance purchasing Dining Plans at WVU, Dining Services will gladly make every effort to accommodate their dietary needs with a variety of fresh and nutritious alternatives.

WVU Dining Services understands that dining with food allergies, intolerances, or other restrictions can be a challenge. That’s why we are proud to offer Simple Servings at our Café Evansdale, Hatfields, and Summit Café locations. Simple Servings by Sodexo, a nationally recognized program, provides allergen and gluten-safe dining experiences for students at 100+ colleges and universities across the U.S. The “simple” part comes from the minimally processed foods that are free from tree nuts, peanuts, shellfish, dairy, soy, egg, wheat and gluten-containing ingredients. The program is favored not only by students with allergies or sensitivities, but also by those who are looking for simpler, cleaner meal options. Simple Servings focuses on safety, but also inclusion and stations are open to all diners.

To schedule a one-on-one meeting to discuss your dietary needs, contact Dining Services at 304-293-9999 or and ask to speak to WVU's Dietitian, Annette Freshour.

*Failure to contact the campus dietitian relieves Dining Services of any responsibility or liability related to any allergy-related injury or illness incurred by the student while dining in our facilities. Simple Servings is the only guaranteed food station option that is free of cross-contamination.

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