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A new website is coming soon! WVU is welcoming Elior Collegiate Dining as the new campus dining partner effective immediately. Together, the WVU and Elior Collegiate Dining teams make up WVU Hospitality Group, which is the replacement for WVU Dining Services. Refer to the announcement for more information.

The Dietitian Dish Blog

Understanding Food Intolerances (February 2024)

Food intolerances differ greatly to food allergies. 33 million Americans have a food allergy, and every 10 seconds, a person is sent to the emergency room after being exposed to a food allergen. Having a food tolerance is much less severe, and people often suffer from them on a daily basis without life-threatening consequences. From stomachaches, changes in bowel movements and gurgling sounds, to skin rashes, brain fog and heart palpitations, let’s discuss the differences between a food intolerance and a food allergy.

Read Full Article: Understanding Food Intolerances (February 2024)