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The Dietitian Dish Blog

Dietitian Dish: Food Sustainability (April 2021)

Hey Mountaineers! I don’t know about you, but this last month flew by! With the semester coming to a close (due dates and finals looming...deep breath!), I imagine you feel the same way, too. I know how important this time is for you to focus on your academic success, but I wanted to chat about something pretty important this month. So, I hope during a study break or your daily walk to get some fresh air, you can take some time to help me spread the word about a topic that not only impacts you and me, but people all around the world. That topic is food sustainability.

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