Diners can sample foods from around the world Wednesday, April 21, when Café Evansdale hosts an International Fare dinner from 4:30-8 p.m.
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In recognition of Earth Day 2021, WVU Dining Services is cooking up a variety of sustainable meal options for students, faculty and staff.
Beginning Monday, April 12, through the end of the semester, WVU Dining Services will provide to-go meals — ordered through a request form each day — to those who request a meal. The meals will be halal with different options each day.