WVU Dining Services invites students to Thanksgiving dinner with all the fixings from 4:30-8 p.m. on Wednesday, Nov. 15 at the dining halls.
Dining halls to serve Thanksgiving dinner on Wednesday, Nov. 15
WVU Dining Services invites students to Thanksgiving dinner with all the fixings from 4:30-8 p.m. on Wednesday, Nov. 15 at the dining halls.
Students who are committed to fighting hunger in their communities are eligible to apply for a national scholarship offered by the Sodexo Stop Hunger Foundation. Up to five students will receive a $10,000 scholarship for school and a $5,000 grant to give to the hunger-related charity of their choice.
Celebrate Sustainability Week and Halloween with Dining Services by attending two special dinners at the dining halls towards the end of October.
Dining plans for the spring 2024 semester now may be modified online for students who wish to make changes to their plans.
New members of the WVU Student Dining Committee have been chosen to serve during the 2023-2024 academic year. Formed last year, the committee ensures students have a voice and involvement in WVU Dining Services’ current and future decisions, initiatives and offerings.
WVU’s dining halls will be featuring a variety of dishes that have gone viral on TikTok for special dinners on Thursday, Sept. 28 from 4:30 to 8 p.m.
As the Mountaineers prepare to take on the Pittsburgh Panthers, WVU Dining Services is hosting special events in the dining halls from Monday, Sept. 11, through Saturday, Sept. 16.
WVU Dining Services is seeking members for the Student Dining Committee, which will provide insight into the student dining experience and focus on enhancements to sustainability, nutrition and student satisfaction.
As West Virginia University prepares to welcome students back to campus, WVU Dining Services reminds the campus community of key dining resources, including location information, hours of operation, dietitian services and more.
Leighann Scott, who originally hails from Morgantown, received her bachelor’s degree in human nutrition and hospitality management from the University of Alabama in 2014, and master’s degree in nutrition and dietetics from Illinois State University in 2023, where she completed her dietetic internship. She also holds a bachelor’s degree in English from WVU.