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See what's on the menu this week for Café Evansdale, Summit Café and Hatfields dining halls. Menus will be updated weekly around 4 p.m. on Fridays.

Dining Hall Menus


Grill Station

Grill stations carry the comforting classics, like steak fries, burgers (veggie offered by request), chicken sandwiches or chicken nuggets. Fajitas, a taco bar or pierogi station are sometimes on the menu as well.

Salad Bar

At the salad bar, you will find lots of options for customizing your salad. Choose from one or two types of greens, a plethora of toppings and an array of salad dressings. Other prepared salads, like pasta salad and coleslaw, are often available, along with cut-up fruit.

Mindful Station

Recognizing that many diners on campus prefer vegetarian diets, the Mindful station serves up food (a main entrée and two sides) that is meat-free and delicious. Offerings vary per dining hall location.

Pizza and Pasta Station

Pepperoni and cheese pizzas are always available at the pizza station, along with a daily specialty pizza like chicken bacon ranch or vegetable pizza. Stromboli, pepperoni rolls and calzones are also sometimes served at this station. At the nearby pasta bar, two or three kinds of pasta will be served with different sauces (such as pesto, marinara or macaroni and cheese) and are often accompanied by breadsticks.

Simple Servings

All foods offered at the Simple Serving station are naturally free of milk, eggs, wheat, soy, shellfish, peanuts, tree nuts and gluten. They are also prepared separately from other dining hall dishes, to prevent cross-contamination. Offerings vary per dining hall location.

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Soup Station

Each dining hall will feature a daily speciality soup made from fresh ingredients. Offerings vary per dining hall location.

Weekly Menus

Saturday, Jan. 22 - Friday, Jan. 28